Welcome to Ce Soir Restaurant

“ My family dinner at Ce Soir has gone down in our family history as one of the best meals we have ever had. The entire experience was top notch. The food was creative, delicious tasting, and beautifully presented. Every single dish was wonderful and we can’t pick a favourite. The service was impeccable as well - everyone was so attentive and friendly. I’m still dreaming about this meal! ”

“ Everything here is meticulous!!! I visit Singapore around three times a year and I have dined at quite a number of fine dining restaurants. I wish I could have discovered this amazing restaurant earlier! When I first stepped in, I was intrigued by the beautifully designed booklet explaining each dish in detail. The chef creatively drew all dishes in a vivid manner and explained the rationale of designing each dish. We were reading along while enjoying the meal throughout the night. Lovely! :-) We are still keeping this booklet as a recollection of our beautiful memories at Ce Soir. Every dish we had that night was extraordinarily delicious. Some dishes we particularly enjoyed were “Wintermelon”, “South African Abalone” and their signature seaweed bread (I had two full myself!) We are going to miss our time here. This is going to be one of my must-visit restaurants I am in Singapore every time Ce Soir definitely deserves to be recognized by more food lovers / Michelin inspectors. I believe It is just a matter of time before it becomes more popular! ”

“ The menu prepared by Chef Seth is amazing. The Malaysian inspired theme with a twist that brings about palatable chemistry within each bite. No item is disappointing. The service was so good, is truly a great experience dining here. The 8 course menu takes about 2 hours to complete, so do take it slow and enjoy the session. ”

“ Had an enjoyable evening with the talented Chef Seth Lai with every dish being a big hit on our palates, menu comes in a scrap book with graphics and detailed description of each dish origins as well as influences. Notable dish include Wintermelon – Peanut, Zuwaigani and Cuttlefish a comforting Cantonese styled soup course prepared with pork broth and goes with heaps of snow crab. South-African Abalone – 5-Grains, Sakura Ebi, Cucumber Inspired by Malaysian fried porridge, this aromatic rice dish is slow cooked over charcoal for 5 hours in housemade hoisin sauce, lots of textures culminating from this dish. Kaya misu dessert had a local spin on tiramisu and kaya ”

“ Amazing restaurant! As a Malaysian I can relate to story of each dish, and after the first bite I was already impressed. Told my friend this should be a Michelin star restaurant, and she told me to turn around where I saw it’s actually on the Michelin Bib Gourmand. The food was so impressive, even the bread, which I usually do not like to eat. Crispy on the outside, soft and fluffy on the inside everything was impressive, thank you Chef Seth, and Xing Ying / XY! ”

“ Excellent meal, really good hosting! Two thumbs up. The starters were fabulous and set the meal off to a great start. Hamachi had a lovely twist, mackerel with the assam sauce was surprisingly good.. And the kaya-misu divine... ”

“ Had a great time at Ce Soir to celebrate my hubby’s birthday! Special thanks to Chef Seth and the rest of the Ce Soir team for truly making it an extra special occasion for us. The service was so warm and friendly and the food was fantastic! ”

“ Visited in May 2025 Ce Soir has been on the Singapore Michelin guide for more than a year now. Hence decided to pay it a visit. The dining experience is a tasting/degustation menu which changes seasonally. The one I had was inspired by the Chef’s memories of food & flavors from his childhood. The ingredients used in the dishes were a mix of regional produce as well as premium items sourced from Japan. The starting course (amuse bouche) was really good which set a good tone for the rest of the meal. My favourite courses were the Iberico pork and the South African abalone. The dessert in my view was a little underwhelming. Service was really good with Chef Lai himself serving most of the courses. You are well taken care of by the restaurant staff throughout your meal. I didn’t have any alcohol but there is a wine/drinks menu for those interested. All in all, this was a decent dining experience and I can see why Ce Soir is on the Singapore Michelin guide. ”